ANT Cafe Group is Malaysia’s home-grown café that first started in 2016 with Anson Kopi & Patisserie previously located at Twin Arkz Bukit Jalil. We soon moved to a new place called Petalz Residences in Old Klang Road, and created two more restaurants: ANT Cafe, May Kee’s Kitchen and TAC – Thai Asian Cuisine. They are all managed by the dear boss, Madam May—more fondly known by most as “May Jie”.

    As someone who is very particular about food, May’s philosophy for all her restaurants places emphasis on fresh and housemade food—all the ingredients are never more than a week old, and everything from the cakes to the pizza dough is made within the premises.

    ANT Cafe

    Malaysian, Western, Pork-Free

    ANT Cafe is a Muslim-friendly restaurant that specialises in Malaysian and Western food such as nasi lemak and chicken chop.

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    Japanese @ ANT Cafe

    Japanese, Pork-Free

    A Muslim-friendly Japanese restaurant that serves fresh and high-quality Japanese food alongside a wide variety of wines and spirits. Fresh salmon is flown in every week from Japan, and all ingredients are only used for up to a week.

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    May Kee’s Kitchen

    Malaysian, Pork-Full

    May Kee’s Kitchen is a Chinese cuisine restaurant specialising in various pork dishes. If you love pork, May Kee’s Kitchen is definitely a place that you must visit for your meals. May Kee’s Kitchen also features DeTea, a boba tea with a healthy difference: you absolutely must try their fibre boba tea!

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    Thai Asian Cuisine

    Thai-food, Pork-Free

    As part of the latest addition to the ANT Cafe Group, we serve delicious Thai cuisines as well.

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    ANT Bar

    Snacks, Alcohol

    ANT Bar is a place for people to relax and unwind with a cocktail or two along with a wide selection of beer, wine, and other liquors.


    MeetThe Team

    May Lee
    Founder . Head Chef

    ANT Cafe Group is the brainchild of May. She is responsible for all the wonderfully created dishes in the menus of all restaurants of the Asian New Taste!

    Eugin Tang

    Eugin is managing the business operations of the ANT Cafe Group. He takes care of the team's well-being and overall satisfaction of the customers.

    Bear Beh
    Assistant Manager, ANT Cafe Group

    Bear helps the General Manager execute the logistics and operations of all four restaurants under the ANT Cafe Group.

    Manager, ANT Bar

    Jacky is in charge of the smooth operations of all restaurants in terms of Quality of Service and customer satisfaction. His cheerful personality is a great asset to the team and his smile is sure to lighten up your mood.

    Head Chef, ANT Cafe

    Emma has been with ANT Cafe for four years. She has many years of Asian cooking experience with the skills to match in a male-dominated profession.

    Head Chef, May Kee's Kitchen

    Siang is a multi-skilled chef capable of creating delicious Chinese cuisine. He leads his kitchen teams to bring you the experience of a truly Asian New Taste.