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    MayKee’s Kitchen

    Until I discovered cooking I was never really interested in anything
    Our Founder John Phillipe

    John Phillipe

    Malaysian,Pork-Full

    May Kee’s Kitchen is a Chinese cuisine restaurant specialising in various pork dishes. If you love pork, May Kee’s Kitchen is definitely a place that you must visit for your meals. May Kee’s Kitchen also features DeTea, a boba tea with a healthy difference: you absolutely must try their fibre boba tea!

    Meet the Team


    May Lee
    Founder . Head Chef

    ANT Cafe Group is the brainchild of May. She is responsible for all the wonderfully created dishes in the menus of all restaurants of the Asian New Taste!


    Eugin Tang
    MANAGER

    Eugin is managing the business operations of the ANT Cafe Group. He takes care of the team's well-being and overall satisfaction of the customers.


    Bear Beh
    Assistant Manager, ANT Cafe Group

    Bear helps the General Manager execute the logistics and operations of all four restaurants under the ANT Cafe Group.


    Jacky
    Manager, ANT Bar

    Jacky is in charge of the smooth operations of all restaurants in terms of Quality of Service and customer satisfaction. His cheerful personality is a great asset to the team and his smile is sure to lighten up your mood.


    Emma
    Head Chef, ANT Cafe

    Emma has been with ANT Cafe for four years. She has many years of Asian cooking experience with the skills to match in a male-dominated profession.


    Siang
    Head Chef, May Kee's Kitchen

    Siang is a multi-skilled chef capable of creating delicious Chinese cuisine. He leads his kitchen teams to bring you the experience of a truly Asian New Taste.